Michelin star
Noel
Lower Town, east
Michelin star, trout, Croatian wines
Our tip: The address for one special dinner on a Zagreb weekend. Ask for the trout dish and let the sommelier choose a Croatian wine.
Food
Food
Michelin tables, konobas, markets and bakeries in Zagreb, Split, Dubrovnik, and Rovinj, each with our tip.

Every place comes from one of our city food guides. Sources: the Michelin Guide Croatia 2026, Gault&Millau Croatia, tourist boards and the restaurants' own websites. Prices run from € to €€€€. Each tip is our assessment from the guide. The name opens the full section with address and booking advice.
Dishes by region and restaurant types: Where to eat in Croatia: restaurant types and dishes by region
Look for: Štrukli, purica s mlincima, krpice sa zeljem
Michelin star
Lower Town, east
Michelin star, trout, Croatian wines
Our tip: The address for one special dinner on a Zagreb weekend. Ask for the trout dish and let the sommelier choose a Croatian wine.
Michelin star
Tuškanac park, below the Upper Town
Michelin star, raw fish, squid ink risotto
Our tip: The best choice for a long Saturday lunch, with a walk through Tuškanac before or after. Order the squid ink risotto.
Vrhovec hill, west
Family cooking, aged meat, offal
Our tip: The place for a long Sunday lunch with family or friends. Ask the waiter for the fish of the day, and in autumn for the homemade pasta with porcini and chanterelles.
Teslina Street, Lower Town
Štrukli, roast lamb, weekly menu
Our tip: The safest central choice for a first evening, also for groups and families. Order the beef soup and štrukli, or the roast lamb.
Below Dolac, near the cathedral
Market produce, wine by the glass
Our tip: Lunch after the market, with a glass of Croatian wine on the terrace. Order the beef cheeks and the šnenokli.
Bib Gourmand
Masarykova Street, Lower Town
Bib Gourmand, short market menu
Our tip: A relaxed dinner for couples and friends who want modern cooking at a moderate price. Follow the daily dishes on the short menu and ask what came from the market that morning.
Bib Gourmand
Ilica, Lower Town
Bib Gourmand, Korean touches
Our tip: The best value in this list for curious eaters. Order the tartare and the lamb.
Skalinska, by Tkalčićeva
Štrukli, baked and boiled
Our tip: The quick, filling lunch between the cathedral and Tkalčićeva. Order one savoury baked portion, then share a sweet one.
Dolac market terrace
Ćevapi, burgers from the charcoal grill
Our tip: The cheapest hot lunch in the market area and a good stop for families. Order ćevapi in a bun with kajmak and ajvar, with baked potatoes on the side.
Above Ban Jelačić Square
Fruit, vegetables, fish hall
Our tip: The cheapest breakfast in the centre and the clearest view of what Zagreb kitchens cook with. Combine it with lunch at Plac, La Štruk or Pod Zidom, all within a few minutes on foot.
Ilica 18, Lower Town
Cakes, ice cream, chestnut desserts
Our tip: The afternoon stop after the Upper Town. Pick a slice of cream cake or, in autumn and winter, a chestnut dessert.
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Look for: Pašticada, brudet, black risotto, marenda
Michelin star
Trumbićeva obala, western Riva
Michelin star, tasting menus at a 12-seat counter
Our tip: The address for one long evening built around Dalmatian produce. Book on the day your date opens.
Riva
Creative cooking on a harbour terrace, vegetarian tasting menu
Our tip: The choice for a dressed-up evening on the Riva, and the strongest option in this guide for vegetarians who want a full tasting menu. Ask for a table on the terrace when you book in summer.
Firule, east of Bačvice
Fish from the wood-fired grill, garden by the sea
Our tip: A good fit for a long lunch after a swim at Bačvice or Firule, and for families, as Michelin marks it family-friendly. Ask the price of the fish you choose before it goes on the grill.
Ivana pl. Zajca, above a marina
Fresh fish, gregada for two
Our tip: The place for gregada in a calm, elegant room, and a good choice for an anniversary or a last evening. Ask for a window table when you book.
Bib Gourmand
Old town
Bib Gourmand, fish and shellfish, courtyard terrace
Our tip: The best balance of cooking and price inside the old town, and a strong choice on a ferry day, as the port is a short walk away. Order the amberjack, and book the terrace in summer.
Old town, Marulićeva
Dalmatian dishes, Croatian wines, pašticada croquettes
Our tip: The easiest way to taste pašticada in a small format and to explore Croatian wine over dinner. Best for couples and friends who like some buzz. Book ahead in summer, as the tables in the lane fill early.
Varoš
Grilled fish of the day, pašticada with gnocchi
Our tip: The classic choice for Dalmatian home cooking at a moderate price, and for pašticada the way local families cook it. Pair dinner with the climb up the Varoš steps to the Marjan viewpoints before sunset.
Lučac-Manuš, east of the palace
Dalmatian meat and fish dishes, sauces
Our tip: The right table for a sauced dish or a slow stew on a quiet street, a few minutes on foot from the Pazar. Ask what the kitchen has cooked that day.
East wall of the palace and west of it
Seasonal fruit and vegetables, fresh fish
Our tip: The cheapest meal in Split is bread and fruit from the Pazar eaten on a bench on the Riva, and a look at the fish counters tells you what to order at dinner.
Several shops, first one on the Pjaca
Chocolate krafne since 1962
Our tip: A cheap breakfast before an early ferry or a picnic for the boat. Take a chocolate krafna for the original recipe. Prices sit at bakery level, €.
Petra Svačića, Dobri
Ice cream that changes daily, cakes
Our tip: The place for an afternoon ice cream or a slice of cake with coffee after the palace. Bring cash, and try a flavour you will not find at home.
Look for: Ston oysters and mussels, black risotto, peka
Michelin star
Old Town
One Michelin star, two tasting menus
Our tip: The address for one special evening with a full tasting menu and wine pairing. Book ahead by phone or email.
Old Town entrance, by the sea
Dalmatian classics, view of Lovrijenac
Our tip: A classic dinner with the best-known view in the city, for couples and anniversaries. Book well ahead and ask for a terrace table.
Old Town
5 or 9 course tasting menu, terrace
Our tip: A tasting menu one price band below 360, with a terrace that suits warm evenings. Order the 5-course menu for a first visit.
Old Town
Fish since 1886, rožata
Our tip: A classic fish lunch in the Old Town for anyone who wants grilled fish without a tasting menu. Ask for the first-floor terrace and finish with rožata.
Lapad
Black and white cuttlefish risotto
Our tip: The best fit for guests staying in Lapad who want local flavours at chef level. Order the cuttlefish risotto.
Bib Gourmand
Old Town
Bosnian grill, Bib Gourmand
Our tip: The best-value full meal inside the walls on this list, and a change from seafood. Order from the grill and keep room for the baklava.
Old Town
Mali Ston oysters, tuna
Our tip: Ston oysters with a modern twist, for anyone who will not make the trip to Mali Ston. Start with a plate of raw oysters.
Old Town, Gundulić Square
Oysters, black risotto
Our tip: Oysters and black risotto at a fair price inside the walls. Come early in summer.
Old Port
Black risotto 19 €
Our tip: The cheapest black risotto on this list, with a harbour view. Order it with a glass of house white.
Old Town, off the Stradun
Sandwiches with Drniš prosciutto
Our tip: A quick, cheap lunch for cruise passengers between the walls and the cable car. Order the prosciutto and cheese sandwich.
Gruž
Black risotto, burgers, pizza
Our tip: The nearest place on this list to the cruise and ferry quay, for a meal before boarding or a dinner in Gruž. Order the black risotto.
Old Town, Luža Square
Coffee, rožata, seafood brudet
Our tip: Coffee and rožata after the walls, or a light lunch with a view. Our October guide plans coffee here on the first morning.
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Look for: Fuži with truffles, maneštra, boškarin
Two Michelin stars
Marina promenade
Two Michelin stars, tasting menus
Our tip: For one big evening with a sea view. Book by phone, email or online through the hotel page, which lists evening service from 18:30 and closing days on Monday and Tuesday.
Michelin star
Old town, below St Euphemia
One Michelin star, Flora and Fauna menus
Our tip: The choice for vegetarians and for anyone who wants Istria on the plate in a modern form. Allow a full evening.
Michelin star
Smareglijeva ulica
One Michelin star, produce from within 50 km
Our tip: For guests who want the region's produce in a long menu; the guide lists table reservations.
Hotel Monte Mulini
Pljukanci with truffle, seafood
Our tip: The address for Istrian pasta and truffle in an elegant setting by the sea.
Hotel Lone, Lone bay
Sushi with Istrian produce
Our tip: A change of pace after several evenings of fish and pasta.
Old town, on the rocks
Terraces above the sea, fresh fish
Our tip: The classic sunset table in Rovinj. Gault&Millau advises booking a few days ahead and asking for a terrace table when the weather is good.
Harbour
Fish and scampi tartare, harbour view
Our tip: For a long lunch on the water; the room is small and the terrace fills in summer, so book ahead.
Harbour, Obala Alda Rismonda
Former wine cellar, open all year
Our tip: The safe choice for Istrian pasta and fish on a winter weekend. The Tourist Board lists it among Rovinj's taverns.
Cademia, outside the centre
Daily menu, Istrian home cooking
Our tip: For an honest Istrian dinner among locals.
Ring road, with parking
Fish display, fried fish
Our tip: For families and drivers who want to park at the door and order whole fish.
Old town, near the pier
Buzara with clams or scampi
Our tip: The good-value dinner in the old town; check dates outside the summer season.
Valdibora, next to the market
Aperitif, cold cuts and cheese
Our tip: The place for a glass before dinner or a cheap bite at midday.
Market mornings and food festivals from our guides.

Every September, floats roll through Buje in north-west Istria for Dani grožđa, the grape festival the town dates to 1905. The weekend programme, the Sunday…

Wooden stands, more than 50 burgers and a public vote by QR code on Trg dr. Franje Tuđmana: the Zagreb Burger Festival has run since…

On the first weekend of October, Gospić's main square fills with Lika potatoes, škripavac cheese, honey and rakija, and the livestock ground with pramenka sheep…

Every late August, Karlovac turns its star-shaped old town into Croatia's longest-running beer festival, with two stages and five days of concerts.

Every late summer, Rougemarin Park in Zagreb bakes pancakes for weeks: Palačinka Fest ran in 2024, 2025 and 2026. The menu, workshops, opening hours, trams…

Maruni is what Lovran calls its chestnuts. Every October Marunada roasts them for three weekends in Lovran, Dobreć and Liganj, a tradition that began in…